Food & Feed Testing

Commodity inspection is a crucial process in the assessment of goods to ensure they meet regulatory standards, specifications, and contractual obligations. It involves the examination, testing, and verification of various commodities such as agricultural products, industrial materials, and consumer goods. The aim is to guarantee quality, safety, and compliance with relevant regulations and standards.

Food and feed testing encompasses various analyses, including microbiological testing (to detect pathogens and spoilage organisms), chemical analysis (to quantify nutrients, additives, contaminants), and sensory evaluation (to assess taste, odor, and texture).

• Physical Analysis
• Proximate & Nutritional Analysis
  - Nutritional Labelling
  - Vitamins
  - Cholesterol
  - Capsaicin content
  - Fatty Acid Profile (MUFA, PUFA, Sat Fat, Trans Fat)
  - Adulteration Tests as per FSSAI
  
• Allergens
• Shelf life